top of page
ABOUT THE FOUNDER
Ryan Rice is a long time environmentalist and sustainable food trailblazer. He has a university education in environmental studies and sustainable eating. Ryan is from the United States, where he gained a wealth of knowledge and experience contributing to the sustainable food system and culture. He has worked as a chef in some of the top restaurants in California, NYC and Florida and he's worked with organic farming, urban farming, and holds a certificate in professional mushroom cultivation from Belgium. His aim is to help create a new and sustainable food system that can be introduced into any urban setting or city where local and sustainable food is needed.
"Sustainability is the new Swedish standard."
Meet the Founder: Our Farm
bottom of page